英國名廚 Prue Leith和Rupy Aujla博士改變4個英國家庭烹飪技術和食品採購減少食物浪費4套合集
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F05-23-004 英國名廚 Prue Leith和Rupy Aujla博士改變4個英國家庭烹飪技術和食品採購減少食物浪費04
Food waste is a huge problem – both for families and the planet. In the UK, the contents of around one in six shopping bags are destined for the bin – the equivalent of £17 billion pounds a year. So, cutting down on the amount we waste will not only help us save the planet, it’ll also save money. Experts Prue Leith and Rupy Aujla are on a mission to help four families cook clever and waste less – and revolutionise how we all consume food for good.
F05-23-003 英國名廚 Prue Leith和Rupy Aujla博士改變4個英國家庭烹飪技術和食品採購減少食物浪費03
Food waste is a huge problem – both for families and the planet. In the UK, the contents of around one in six shopping bags are destined for the bin – the equivalent of £16 billion pounds a year. So, cutting down on the amount we waste will not only help us save the planet, it’ll also save money. Experts Prue Leith and Rupy Aujla are on a mission to help four families cook clever and waste less – and revolutionise how we all consume food for good.
F05-23-002 英國名廚 Prue Leith和Rupy Aujla博士改變4個英國家庭烹飪技術和食品採購減少食物浪費02
Food waste is a huge problem – both for families and the planet. In the UK, the contents of around one in six shopping bags are destined for the bin – the equivalent of £15 billion pounds a year. So, cutting down on the amount we waste will not only help us save the planet, it’ll also save money. Experts Prue Leith and Rupy Aujla are on a mission to help four families cook clever and waste less – and revolutionise how we all consume food for good.
F05-23-001 英國名廚 Prue Leith和Rupy Aujla博士改變4個英國家庭烹飪技術和食品採購減少食物浪費01
Food waste is a huge problem – both for families and the planet. In the UK, the contents of around one in six shopping bags are destined for the bin – the equivalent of £14 billion pounds a year. So, cutting down on the amount we waste will not only help us save the planet, it’ll also save money. Experts Prue Leith and Rupy Aujla are on a mission to help four families cook clever and waste less – and revolutionise how we all consume food for good.
