A dish in the hands of a skilled chef is often compared to a symphony, combining flavors in harmony to create something truly spectacular. Perhaps nowhere is this more apparent than in Tokyo, the city with the most Michelin stars. Here, restaurants are renowned for perfect preparation and exquisite execution, and at the heart of each one, a passionate chef. Many dedicate themselves to one dish or ingredient. Find out what it takes to succeed in this leading culinary destination.
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咖啡生產到餐桌
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